Breadfruit (each)

Breadfruit is a starchy, versatile tropical fruit with a mild, slightly nutty flavor. Rich in fiber, vitamins, and minerals, it can be roasted, fried, boiled, or mashed. A staple in Caribbean and Pacific cuisines, breadfruit is naturally gluten-free and provides sustained energy. Perfect for savory dishes, side dishes, or traditional preparations. Fresh, nutritious, and delicious.